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Saturday, 25 March 2017
greterre

Apple
trees are large if grown from seed. Generally apple cultivars are propagated by
grafting onto rootstocks, which control the size of the resulting tree. There
are more than 7,500 known cultivars of apples, resulting in a range of desired
characteristics. Different cultivars are bred for various tastes and uses,
including cooking, eating raw and cider production. Trees and fruit are prone
to a number of fungal, bacterial and pest problems, which can be controlled by
a number of organic and non-organic means. In 2010, the fruit's genome was
sequenced as part of research on disease control and selective breeding in
apple production.
Worldwide
production of apples in 2014 was 84.6 million tonnes, with China accounting for
48% of the total.[3]
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The
apple tree (Malus pumila, commonly and erroneously called Malus domestica) is a
deciduous tree in the rose family best known for its sweet, pomaceous fruit,
the apple. It is cultivated worldwide as a fruit tree, and is the most widely
grown species in the genus Malus. The tree originated in Central Asia, where
its wild ancestor, Malus sieversii, is still found today. Apples have been
grown for thousands of years in Asia and Europe, and were brought to North
America by European colonists. Apples have religious and mythological
significance in many cultures, including Norse, Greek and European Christian
traditions.
Apple
trees are large if grown from seed. Generally apple cultivars are propagated by
grafting onto rootstocks, which control the size of the resulting tree. There
are more than 7,500 known cultivars of apples, resulting in a range of desired
characteristics. Different cultivars are bred for various tastes and uses,
including cooking, eating raw and cider production. Trees and fruit are prone
to a number of fungal, bacterial and pest problems, which can be controlled by
a number of organic and non-organic means. In 2010, the fruit's genome was
sequenced as part of research on disease control and selective breeding in
apple production.
Worldwide
production of apples in 2014 was 84.6 million tonnes, with China accounting for
48% of the total.[3]
Sunday, 22 January 2017
retretretret

Apple
trees are large if grown from seed. Generally apple cultivars are propagated by
grafting onto rootstocks, which control the size of the resulting tree. There
are more than 7,500 known cultivars of apples, resulting in a range of desired
characteristics. Different cultivars are bred for various tastes and uses,
including cooking, eating raw and cider production. Trees and fruit are prone
to a number of fungal, bacterial and pest problems, which can be controlled by
a number of organic and non-organic means. In 2010, the fruit's genome was
sequenced as part of research on disease control and selective breeding in
apple production.
Worldwide
production of apples in 2014 was 84.6 million tonnes, with China accounting for
48% of the total.[3]
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The apple tree (Malus pumila, commonly and erroneously called Malus domestica) is a deciduous tree in the rose family best known for its sw...