Ingredients :
85g/3 ½oz Watercress
300ml/10oz Natural Yoghurt
1-2 teasp Runny Honey
Salt and Black Pepper
Instructions :
1. Bring a large pan of lightly salted water to the boil. Reserve 4 sprigs of the watercress for garnish if desired and blanch the remainder in the boiling water for 3 minutes.
2. Remove and drain very well, pressing as much water out as possible.
3. Place the watercress and remaining ingredients in a food processor or blender and process until smooth.
8. Transfer the watercress mixture to a saucepan and warm through very gently, stirring and making sure you do not boil it as it will curdle.
Excellent served hot with poached or grilled fish.